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Kesari is a dish made with Ghee and is rich in taste
Published On: 30 Jul 2006
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Fry rava and ghee, till it become crisp and slight brown.
Once done, add milk and sugar and mix well till all the milk gets evaporated.
Add the rest of the ingredients to it and and spread it on a buttered plate in 1/2 inch thick.
Once the mixture cools down, cut the mix in small diamond shapes.
Decorate each diamond with a cashewnut.
Its really awesome
Really Good recipe..Turned out superbThanks
its good thanks
Awesome . Good Work
Nice recipe.Tried this yesterday and it was superb
Wow never thought kesari is easy to make!!!
Came out excellent. Thanks for the recipe
All my friends loved this dish when I prepared it for a picnic
Very very tasty
It is really good.I add different colors to different portions and it was looking and tasting good.Thanks sowmya
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