“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Kesari is a dish made with Ghee and is rich in taste
Published On: 30 Jul 2006
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Fry rava and ghee, till it become crisp and slight brown.
Once done, add milk and sugar and mix well till all the milk gets evaporated.
Add the rest of the ingredients to it and and spread it on a buttered plate in 1/2 inch thick.
Once the mixture cools down, cut the mix in small diamond shapes.
Decorate each diamond with a cashewnut.
Its really awesome
Really Good recipe..Turned out superbThanks
its good thanks
Awesome . Good Work
Nice recipe.Tried this yesterday and it was superb
Wow never thought kesari is easy to make!!!
Came out excellent. Thanks for the recipe
All my friends loved this dish when I prepared it for a picnic
Very very tasty
It is really good.I add different colors to different portions and it was looking and tasting good.Thanks sowmya
Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Any fish as per your choice can be used in the preparation of this tasty dish. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. Grated coconut is fried with spices and then ground to a fine paste. Fish pieces are cooked in this spicy coconut mixture with tamarind pulp which makes Varutharacha Meen Curry simply irresistible. Spicy flavor of the dish can be adjusted as per preference. Varutharacha Meen Curry requires very little time for the preparation. The thick, flavorful gravy of this dish is tempting. Our Varutharacha Meen Curry is well explained in simple sentences.
Rava Ladoos made with semolina or rava
Aloo Chana Chaat Masala is a quick and easy dish to make. Al...
Ottada is a special breakfast dish in Malabar region. Ottada...
Vattayappam is a typical Kerala sweet dish. Vattayappam is o...
An Indian samosa is a flaky crust made of maida and filled ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements