Kerala Simple & Tempting Chicken Biriyani(Kozhi Biryani)

Method being used in hotel

Kerala Simple & Tempting Chicken Biriyani(Kozhi Biryani)

Method being used in hotel

Category : Non-Vegetarian, Rice

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By priya ramaraj

Published On: 15 Sep 2005

Rating: 4
22 Votes, 20 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind together cinnamon, cardamom, cloves, aniseeds, ginger-garlic paste, curry leaves, dry chillies and coriander powder along with sufficient water.

Step 2

Heat ghee in a cooker.

Step 3

Add bay leaf, curry leaves, onion, ground mixture and tomato and fry well.

Step 4

Add chicken and curry masala powder.

Step 5

Cook, till oil comes up.

Step 6

Add rice followed by 4 cups of water.

Step 7

Pressure cook upto 2 whistles.

Step 8

:- Serve hot.

user
Reply
Deepa

Very tasty Recipe , Thanks a lot , but was not sure whats Curry masala was, so i had chicken masala but it still turned out good . Can u help what is that ,so i can use going forward.

user
Reply
tania

it is really superb.very easy to make.everyone should try this.......a very tasty dish with less ingredients & less time.thanks a lot......

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Reply
Saju P George

Usually in my house .. i prepare food . the vey first time my wife liked the food made by me in a very short time... thanks .it works

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Reply
Gopalan family

WHAT???? NO SALT?!!!!HOWEVER WE ADDED IT AND IT WAS YUMMY.

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Reply
Nitasha

Very quick work & tastes pretty good too!But Basmati rice cooks fast.So,for 2 cups Basmati rice,add around 2 1/2 cups water.Wait for 2 whistles & then check the rice.If it`s slightly underdone,sprinkle water and shut the cooker again for some minutes.(No more whistles).U can put seperately boiled basmati rice to the finished biriyani to soak up the excess water & to contain the soggyness of rice.

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Reply
pc

Please clarify amount of water to add. It came out very soggy

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Reply
rajeev

my first biriyani :-) I was proud of myself presenting this biriyani infront of my friends :-) Thanks for this cool, easy and tasty recipe..

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Reply
paul

good

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Reply
nisha

sounds great! but pls tell me what curry masala do we hav 2 use,a specific brand or cn v prepare it at home? do we use water while grinding the masalas.before grinding do we hav to roast the masalas(cinnamon,red chilli,etc)? pls help me asap...

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Reply
jaya

hi there, very good recipe....quick to make and delicious...just wondering whether this is more like pulao rather than biryani??

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Rajitha Saju

Super Biriyani i have ever made!Mouth watering dish!U try it.

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Reply
Namita

I tried this recipe last week. caem out very well. My husband liked it a lot.

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Reply
shyni

Dear Priya, Could you please tell me what curry masala (any specific brand OR if you are making it at home can you please tell me the ingredients and quantity) It would be of great help. Thanks

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Reply
Radhi

Very Nice

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Reply
Anjali

Turned out prefect.smells and tastes delicious.I had it with with cucumber raita( just grated cucumber with natural or greek yoghurt,salt and one diced green chilli) on the side.The chilli could be cut down on if u don`t like it too spicy.I just added two small green chillies instead of 10 red ones.But it turned out really good.Many thanks for making my day!:-)

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Reply
Shilpa

Should we cook rice separately and add to the chicken mix? Or can it be cooked together? This recipe sounds really easy.

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Reply
BRINDHA

HAI, REALLY EXCELLENT RECIPE! EASY 2 MAKE. WE LOVE IT, MAKE IT AGAIN AND AGAIN. THANKS A LOT....

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Reply
Manoharan

This receipe is nice and very delicious ...so everyone try it...

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Reply
saravanan J

Wow... IT came very good.... I luv this receipe and I strongly recommend this receipe for others too...

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Reply
saranya

very delicious ..Thanks for the recipe

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