Kerala Simple Vegetable Biriyani

Kerala style biriyani

Kerala Simple Vegetable Biriyani

Kerala style biriyani

Category : Vegetarian, Rice

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By shahana salim

Published On: 03 Oct 2006

Rating: 4
21 Votes, 10 Reviews
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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

Steam the vegetables and cook green peas.

Step 2

Fry onion in the ghee.

Step 3

When it turns golden brown, put garlic-ginger-green chilly paste and fry for 2 mins.

Step 4

Add tomato, garam masala, salt, coriander leaves and mint leaves.

Step 5

Cook for a few minutes.

Step 6

Add yoghurt.

Step 7

Put cooked veg in this masala.

Step 8

For rice

Step 9

Boil water in another vessel.

Step 10

Add enough salt, a pinch of turmeric powder, 1 cardamom crushed, 2 small pieces of clove, 2 cinnamons, and 1 spoon ghee in this.

Step 11

Cook rice until it is done and drain.

Step 12

:- Take care the rice not to be sticky.

Step 13

Heat a little ghee in a pan or a kadai.

Step 14

Put a little of cooked rice and spread 1 tsp limejuice over it.

Step 15

Put one layer of the veg masala above that and repeat the process till the rice and masala are over.

Step 16

Close the lid tightly and heat on a low flame for about 10 mins.

Step 17

Mix before serve.

Step 18

:- Serve with yoghurt mixed with chopped onion and tomato, and pudina chammanthi or pickle.

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priya

Excellent recipe &good job.

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Jinz

Excellent Recipe !!

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Asha Dipu

Excellent Recipe

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nisha

Thank you very much for the recipe.it turned out really good.my friends really loved it.

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Neena

This was a fantastic recipe. Turned out really well. I love this website. Thanks a lot.

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ieeeee

veery bad.

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Juby

I have tried this recipe and came out very well!! Thaanks for posting this.

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sajna

All the learners out there, u can give this a try. Its worth it.

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priscilla

hi, i have never made a veggy biriyani before..when i read ur recipe i thought it would be worth a try..i did and voila!! it came out soo good!! thanks to u...keep up the good work and bring out more good recipes like this..

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Nisha

It`s a very good recipe. I tried it and came out very well. One suggestion, you have written rice cooking and masala preparation at a stretch thats bit confusing. If you will write it seperate that will be good.

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