Kerala Simple Vegetable Kurma

An easy and tasty veg kurma in 20 mins

Kerala Simple Vegetable Kurma

An easy and tasty veg kurma in 20 mins

Category : Vegetarian, Curries

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By Sarada Venugopal

Published On: 06 Nov 2007

Rating: 4
8 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak 4 - 5 cashews, poppy seeds and saunf in water for 30 mins.

Step 2

Grind the above with coconut, curd, 2 cardamoms, green chillies and coriander leaves into a smooth paste. Keep aside.

Step 3

Heat oil in a pressure cooker.

Step 4

Saute onions till light brown along with a cardamom.

Step 5

Add all the vegetables, except tomato and saute for 5 mins.

Step 6

Add salt, turmeric, 1 green chilly and pressure cook upto 1 - 2 whistles.

Step 7

Add the tomato and let it boil.

Step 8

Add the coconut paste and bay leaf and let it simmer for 5 mins.

Step 9

Add curry leaves or coriander leaves to garnish.

Step 10

:-) Can add some fruits like apple, banana, grapes, pineapple etc for variety..also can add cashews n few raisins.

Step 11

:-) Serve hot with rice, chappathis or idiyappam or appams.

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Sowmya

Very good recipe with exact proportions.

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Priya

This Recipe came out very well. But depending on the quality of chillis add more or less. Very easy to make.

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Simi Thomas

nice recipe with exact measurements,the outcome is tasty

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