Kerala Simple & Yummy Tomato Chutney

Tasty with Dosa and Idli

Kerala Simple & Yummy Tomato Chutney

Tasty with Dosa and Idli

Category : Vegetarian, Chutneys

By sindhu praveen

Published On: 19 Mar 2006

Rating: 4
4 Votes, 0 Reviews
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10 Minutes
Served : 2
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Step 1

Heat 1/4 tsp of coconut oil in a frying pan.

Step 2

Add small onions and fry them.

Step 3

Add chilly powder and salt and fry again for 5 seconds.

Step 4

Grind the above into a paste after allowing it to cool.

Step 5

Heat 1 tbsp of oil in a frying pan.

Step 6

Splutter mustard seeds and saute curry leaves.

Step 7

Add chopped tomatoes and fry, till it blends well.

Step 8

Add the ground paste along with a little water.

Step 9

Allow it to boil for 5 mins.

Step 10

Switch off the gas.

Step 11

Top with a little coconut oil, if desired.

Step 12

:- Serve with dosas or idlis.

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