Name: Kerala Simple & Yummy Vegetable Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati rice; 2 nos Onions; Peas, Carrots, Beans and; Cauliflower (As reqd); 1 inch Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 3 nos Garlic pods; 1 no Bay leaf (Vazhana/Karuga ela); Marati Moggu (A small piece); 2 tbsp Oil; Salt (As reqd); Cashewnuts (As reqd); For masala paste:; Coriander leaves; 2 nos Garlic pods; 4 nos Green chillies; 1/4 cup Grated coconut

Kerala Simple & Yummy Vegetable Biriyani

Rice and vegetables in spices and coconut

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Basmati rice
2 nos Onions

Mixed diced vegetables:-

Peas, Carrots, Beans and
Cauliflower As reqd
1 inch Cinnamon Karugapatta
2 nos Cloves Grambu
3 nos Garlic pods
1 no Bay leaf Vazhana/Karuga ela
Marati Moggu A small piece
2 tbsp Oil
Salt As reqd
Cashewnuts As reqd
For masala paste:
Coriander leaves
2 nos Garlic pods
4 nos Green chillies
1/4 cup Grated coconut

Instructions

Wash and soak rice for 10 minutes.
Half cook all vegetables and keep aside.
Heat oil in a pressure cooker.
Add all spices, garlic and onions and fry till the onions becomes translucent.
Mix ground masala paste and cooked vegetables and fry till a good flavour comes.
Add rice and 2 cups of water(boiling water) along with salt.
Cover the lid and pressure cook for 10-12 minutes in low flame.
Garnish with fried cashewnuts.

Tried this recipe?Let us know how it was!

Response (5)

L

Lalitha Kammula January 21, 2004

It will come out good.

L

LM June 23, 2005

Hi,
You have really made a biryani of only vegetables without adding rice.

S

Sundu October 20, 2006

Vegie biriyani made without tomato tasted really delicious. Thanks for sharing this recipe. Keep posting more recipes that doesn`t require tomato.

K

Karups&Vivek March 19, 2006

i enjoyed lot on this…really good and easy…


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p

prathibha sreedhar reddy July 5, 2004

it is very easy to cook. taste is good

Kerala Simple & Yummy Vegetable Biriyani