Kerala Simple & Yummy Vegetable Biriyani

Rice and vegetables in spices and coconut

Kerala Simple & Yummy Vegetable Biriyani

Rice and vegetables in spices and coconut

Category : Vegetarian, Rice

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By sonali S

Published On: 04 Sep 2002

Rating: 4
10 Votes, 5 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash and soak rice for 10 minutes.

Step 2

Half cook all vegetables and keep aside.

Step 3

Heat oil in a pressure cooker.

Step 4

Add all spices, garlic and onions and fry till the onions becomes translucent.

Step 5

Mix ground masala paste and cooked vegetables and fry till a good flavour comes.

Step 6

Add rice and 2 cups of water(boiling water) along with salt.

Step 7

Cover the lid and pressure cook for 10-12 minutes in low flame.

Step 8

Garnish with fried cashewnuts.

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Reply
Sundu

Vegie biriyani made without tomato tasted really delicious. Thanks for sharing this recipe. Keep posting more recipes that doesn`t require tomato.

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Reply
Karups&Vivek

i enjoyed lot on this...really good and easy...

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Reply
LM

Hi, You have really made a biryani of only vegetables without adding rice.

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prathibha sreedhar reddy

it is very easy to cook. taste is good

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Reply
Lalitha Kammula

It will come out good.

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