Kerala Special Fish Curry

Mean Kari varutharachu vechathu

Kerala Special Fish Curry

Mean Kari varutharachu vechathu

Category : Non-Vegetarian, Seafood

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By Midhun TM

Published On: 27 May 2009

Rating: 4
13 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan add the scraped coconut, fry until coconut became dark brown.

Step 2

Grind this mixture when it becomes cool and keep it aside.

Step 3

In a kadayi (cheenachatti) put some water (so that fish can swim through)).

Step 4

Add 2 tsp Chilly powder, 4 tsp coriander powder and salt in to the boiling water.

Step 5

Add fish pieces and keep the flame low and cook for 20 minutes.

Step 6

In a frying pan put some oil and when it become hot add the garlic ginger onion paste.

Step 7

After 2 minutes, add curry leaves, green chilly, kukum star and cook for a few minutes.

Step 8

Add the coconut paste to this.

Step 9

Let oil sperate from the mixture then add to the coocked fish.

Step 10

:- Your Varutharacha fish kari is ready!!!

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Vijeesh M

Too good

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Vijeesh M

Its too good

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ranjith

good one

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Dhanya

Excellent my dearrrrrrrr

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Karthu

NIce ...

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Salvan

Its a gud recipe in Thrissur style...You all can try this one and enjoy the taste.

user
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Salvan

Kerala Style is gud

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