Kerala Style Butter Chicken - Creamy

This recipe is perfect for you.

Kerala Style Butter Chicken - Creamy

This recipe is perfect for you.

Category : Non-Vegetarian, Chicken

By Lakshmi Ram Nair

Published On: 25 Oct 2008

Rating: 3
3 Votes, 0 Reviews
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10 Hours
Served : 2
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  • 1.2 tbsp butter 10 piece cashew nuts 1000 grams chicken 1 kg 15 grams chilli pdr 1 small cilantro 50 ml cream 1 tsp cumin pdr 1 pinch garam masala 1 tbsp ginger garlic paste 1 tbsp lime juice 1 large onion 1 to taste salt 1 tbsp tandoori masla 2 number tomatoes 2 tbsp yogurt


Step 1

Marinate the chicken in the marinade for one hour
2. Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
3. In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
4. Add the cashew nut paste, chili powder, tomato paste and cook for 10 minutes.
5. Add the butter, cream and chicken. Mix well and cook until it is done.
6. Garnish with cilantro.

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