Kerala Style Cauliflower Masala

Cauliflower masala with green peas

Kerala Style Cauliflower Masala

Kerala Style Cauliflower Masala

Cauliflower masala with green peas

Category : Vegetarian, Curries

By sandy swami

Published On: 29 Jun 2005

Rating: 4
37 Votes, 5 Reviews
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30 Minutes
Served : 2
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Step 1

Wash the cauliflower florets well.

Step 2

Cook it with enough water, turmeric powder, chilly powder and salt for 5 mins on a medium flame.

Step 3

:- Do not over cook it bcoz that will make the florets break into very small pieces.

Step 4

Remove from flame.

Step 5

Depending on the quantity of gravy you want, drain off the excess water from the vessel.

Step 6

Heat oil in another pan.

Step 7

Add onions and saute.

Step 8

Add ginger paste, garlic paste and saute till the onions become transparent.

Step 9

Add a little bit turmeric powder, chilly powder, coriander powder and salt.

Step 10

Mix well.

Step 11

Add tomato slices and cook, till they blend well.

Step 12

Add green peas along with half cooked cauliflower.

Step 13

Cook for 2 mins.

Step 14

:- Check the level of salt and adjust accordingly.
:- Check the level of masala and add coriander (1/4 tsp) over the cauliflower and cook for another 1 min.

Step 15

:- Serve hot with chappathis.


Very Nice, so simple. better to add half spoon of garam/ masala


Nice one. very gud

Emi Antony simple and delicious!!we loved t..


Tastes very good with good..and an very easy one to prepare especially for new comers to kitchen



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