Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala

Kerala Style Cherupayar Curry

Cherupayar curry without garlic and garam masala

By prakrithi devi

Published On: 12 Mar 2006

Rating: 3
13 Votes, 3 Reviews
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20 Minutes
Served : 2
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Step 1

Soak daal overnight.

Step 2

Cook it in a pressure cooker.

Step 3

Heat oil in a pan or a kadai.

Step 4

Fry onion, until it becomes golden brown.

Step 5

Add green chillies and tomatoes and saute.

Step 6

Add the cooked daal and a little water, if necessary.

Step 7

Add salt and mix well.

Step 8

Add turmeric powder and sambar powder.

Step 9

Stir well and allow it to boil.

Step 10

Turn off the flame.

Step 11

Add coconut milk and stir well.


this is very bad recepie. This becomes good when u feel very hungry and mothing is there.. Better to have Curd and rice..

Baiju MP

I read the previous comment. I used chicken masala instead of sambar powder and that tastes good.


tried it out...didnt taste good..the sambar powder killed the taste of the moong beans..

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