Kerala Style Chicken Biriyani(Kozhi Biryani)

simple chicken biriyani

Kerala Style Chicken Biriyani(Kozhi Biryani) | Pachakam

Kerala Style Chicken Biriyani(Kozhi Biryani)

simple chicken biriyani

Category : Non-Vegetarian, Rice

By hannah mary

Published On: 24 Jun 2009

Rating: 3
10 Votes, 1 Reviews
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1 Hours
Served : 6
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Step 1

Soak rice in water for 10 minutes.

Step 2

After 10 minutes, drain it and put it in boiling water.
:- Take enough water for rice.

Step 3

Add Turmeric powder, cloves, cinnamon, cardomon and salt into water.

Step 4

Cook rice only to half boiled.

Step 5

Remove it, drain it in a strainer and keep it aside.

Step 6

For chicken, saute onion and green chillies in ghee till it becomes dark brown.

Step 7

Add ginger garlic paste, tomato and saute it.

Step 8

Add all the powders, garam masale to it and saute it for 1 minute.

Step 9

Add chicken into it and pore 1 glass water and then put enough salt also.

Step 10

Replace chicken into pressure cooker.

Step 11

After 1 whistle sim the stove and wait for 7 minutes.

Step 12

After 7 minutes off the stove and wait for 20 minutes.

Step 13

After 20 minutes, remove the lid.
:- If it contains more water boil again till it have only semi gravy. Please rememder this chicken gravy must be very thick.

Step 14

Boil beans and carrot with little salt and drain it and keep it aside.

15)For marinating, fry all the contents till brown color and keep aside.

Step 15

Take a big vessel and spread little rice on bottom.

Step 16

Then add little vegetables on next layer and again one layer rice.

Step 17

Add chicken and then next layer as rice.

Step 18

Add the fried onions,cashews and grapes.

Step 19

:-Repeat the layers if u have more rice.

Step 20

:- Serve hot!!!


It is superb and very easy to make.I add coriander leaves also.It tastes delicious

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