Kerala Chicken Roast | Kozhi Roast

Kerala Chicken Roast is a typical Malayalee dish, a traditional styled chicken roast dish full of flavors and aroma of a series of natural spices. This is perhaps the most popular chicken based dish in Kerala Cuisine. This is a semi thick, hot and spicy flavored gravy so there is enough to mop up with. The red colored thick gravy with lots of onions is sure to impress you. You can cook this at home easily for a function or party. Kozhi Roast goes well with Appam, rice and a lot many Indian breads. Marinated chicken pieces are slow cooked in a spicy masala mixture and slow roasted in low flame till the full brownish texture appears. Teamed up with green chillies, lemon mixture adds that extra special zing to the dish. This is perhaps one of the oldest dishes that makes a bold entry during every Christmas season and one of the dishes that has still maintained its charm and originality. And only a handful of ingredients are required for preparing Kozhi Roast.

This is a no fuss chicken preparation loaded with delicious flavors and every new comer can easily give a try. This is my Sunday special dish at home that calls for no tedious procedures and is one of the simplest chicken dishes cooked at home. My family never gets tired of Kerala Chicken Roast. Its the peppery flavor that makes the dish unique and distinct. Chicken is rich in protein, and other vital nutrients needed for body. Growing up kids need a protein rich diet and mark my words, your kids will love this simple Kerala Chicken Roast. You can discover a well detailed recipe here for Kerala Chicken Roast. Prepare the dish for your family and I am sure you will win their appreciation.

Kerala Chicken Roast | Kozhi Roast

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Kerala

Servings 10 people

Ingredients

  

1x2x3x

• 1 kg Chicken cut into bite sized pieces
• 5 nos Onion finely sliced, big
• 1 tbsp Ginger minced
• 1 tbsp garlic minced
• 5 nos Green chilly minced
• 1 no Lemon big
• 2 stalks Curry leaves
• 1/4 tsp Turmeric powder
• 2 tbsp Chilly powder
• 1 tsp Pepper powder
• 2 tbsp Corriander powder
• 1/2 tsp Cardamom,clove cinnamon powder
• 1/2 cup Oil
• Salt to taste

Instructions

 

• For preparing the spicy dish, first wash chicken pieces and drain well.
• Soak this with a mixture of turmeric powder, lime juice and salt.
• Heat oil in a pan and saute ginger, garlic, green chilly paste on a low flame till it become slight brown.
• Add onion and little salt and saute it till become golden brown.
• Add chilly powder, pepper powder and coriander powder.
• Saute it well and when a good flavor comes, add marinated chicken pieces to it. :- If oil is less add little more oil.
• Keep a high flame and stir intermittently till oil comes out.
• Close the vessel and cook on low flame for haif an hour.
• Then add garam masala powder and garnish the roasted dish with curry leaves. The flavorful delicious roasted chicken is ready.
• :- Serve the dish hot!!!

Notes

You can visit this link for a flavorful dish Chicken Roast. You can also explore this link Chicken Majestic.

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