Kerala Style Chicken Soup - Traditional

A traditional kerala styled recipe

Kerala Style Chicken Soup - Traditional

A traditional kerala styled recipe

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 04 Feb 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cut the tender chicken into fairly big pieces. Clean and wash the chicken pieces in water. Add a few drops of vinegar to the water to remove any unwanted smell. Drain and keep this aside.

Step 2

Put the chicken pieces in a bowl and add sliced shallots, chopped tomatoes, cinnamon, cloves, crushed pepper, turmeric and required salt. Cook in 6 cups of water and let it simmer on low heat.

Step 3

Cook until the gravy is reduced to 3 cups. Remove from fire and sieve to gather the chicken stock.

Step 4

Dilute the corn flour in a little chicken gravy until the sauce becomes smooth. Add this to the remaining gravy and simmer on low heat until the gravy thickens.

Step 5

Heat ghee in another pan and add the remaining shallots and curry leaves. Fry until the shallots turn slightly brown. Pour this over the chicken gravy and serve hot.

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