Kerala Style Duck Curry

Kerala Style Duck Curry

Kerala Style Duck Curry

Kerala Style Duck Curry

Category : Non-Vegetarian, Duck

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By Sapna Anu B. George

Published On: 30 Nov 2008

Rating: 4
4 Votes, 1 Reviews
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30 Minutes
Served : 8
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Ingredients

Directions

Step 1

Skin the duck and make sure there is not much fat left, on the duck.

Step 2

Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while.

Step 3

Heat half a cup of oil in a pressure cooker.

Step 4

Add onions and saute them until slightly brown in colour.

Step 5

Lower the heat and add the ginger garlic paste and peppercorn (whole or crushed) and saute.

Step 6

Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and sautT them until the oil separates.

Step 7

Wash the meat in water and squeeze out the excess water or strain it for 5 minutes.

Step 8

Add the meat to the masala and cook on low fire, until the water begins to separate.

Step 9

:- This should take about 10 minutes.

Step 10

The water should be enough to cook the meat. If not, add about 1 to 1 1/2 cup of hot water and pressure cook until you hear about 3 to 4 whistles, on high heat.

Step 11

Lower the flame and keep it for another 10 minutes.

Step 12

Tips/Suggestions:-
:- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender.
:- Make sure that you leave enough gravy.

Step 13

Garnish with coriander leaves and fried potato wedges.

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Mindy Gaines

All of your recipies have been wonderful.God bless you and your family. Mindy

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