Kerala Style Duck Roast

Duck Roast Kerala Christian Style

Kerala Style Duck Roast

Duck Roast Kerala Christian Style

Category : Non-Vegetarian, Duck

By Sapna Anu B. George

Published On: 07 Jul 2003

Rating: 3
22 Votes, 6 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Preparation Method for Duck Roast
1)Skin and cut the duck. Wash and soak them in salt and turmeric and keep aside for a while.

Step 2

Heat 1/4 of coconut oil in a pan.

Step 3

Add peppercorns(whole) and the onion slices. Saute them until it becomes transparent.

Step 4

Mix together the coriander powder, chilly powder, garam masala, turmeric powder and salt along with little water.

Step 5

Add the above paste and saute the ingredients until the oil begins to separate.

Step 6

Crush the whole red chillies to flakes and add them to the masala.

Step 7

Add curry leaves.

Step 8

Take the meat after washing the turmeric off and drain.

Step 9

Add the meat, lower the heat, cover and cook until the water separates.

Step 10

Pour about 11/2 cups of hot water, cover and cook until meat is cooked and all the water disappears.

Step 11

Uncover and cook for another 10 minutes, if there is any water left.

Step 12

On a flat frying pan, pour 1/4 cup of coconut oil and fry the meat until brown in colour and all the extra water disappears or until the meat is almost dry.

Step 13

Take a flat dish, preferably a round large pie dish.

Step 14

Arrange the cabbage leaves covering the entire dish and arrange the meat pieces in the center leaving a little space between dish and the meat.

Step 15

Arrange the fried potatoes and carrots around the Duck Roast meat.

Step 16

:- Duck Roast is ready. Server Duck Roast hot.


Very tasty and simple!! I tried with chicken too. I suggested to my friends and they liked it too!! Thanks a lot.


Just delicious Naadan ruchi and so easy! I have made this twice already and suggested it to my mom as well.


Simple and tasty!In addition I added a few flakes of garlic with the ginger.

Bindhu Radhakrishnan

very tastey


This is a delicious recipe.Though it takes a lot of time to cook,the end result is worth the wait.


it was delicious . hats off!


can u pls tell me approximately how much time will it take to get the duck cooked. Concerned, as it is not in pressure cooker..

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.