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An easy and great dish for egg lovers
Published On: 09 Oct 2006
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Bengali: Laban / Noone
Hard boil and shell 4 of the 6 eggs.
Heat oil in a large vessel.
Add the whole spices.
After a few seconds, add the onion and green chillies along with the ginger-garlic paste.
Fry till light brown.
Now break the two eggs into the pan and scramble.
Add the drained rice to it and fry for a minute.
Season with salt.
Put the boiled eggs into it and pour 4 cups of water.
Cover and cook till the rice is half done.
Stir in the pulao masala and a little bit of lemon juice (optional) and mix gently.
Cover and cook till all the water evaporates and the rice is done.
Garnish with coriander leaves.
:- Serve hot.
easy to make it
its a quick and easy to make .
very nice to see this recipe and tried it immediately ,,,WOW Wonderfull taste thanks for publishing the dish.
would have liked a little more original spice mix
Easy to make..simple ingredients but very delicious
easy and good
easy making and tasty food
A traditional malabar cuisine...
Very soft bread...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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