Kerala Style Egg Biriyani

An easy and great dish for egg lovers

Kerala Style Egg Biriyani

An easy and great dish for egg lovers

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By sumin firosh

Published On: 09 Oct 2006

Rating: 3
17 Votes, 8 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Hard boil and shell 4 of the 6 eggs.

Step 2

Heat oil in a large vessel.

Step 3

Add the whole spices.

Step 4

After a few seconds, add the onion and green chillies along with the ginger-garlic paste.

Step 5

Fry till light brown.

Step 6

Now break the two eggs into the pan and scramble.

Step 7

Add the drained rice to it and fry for a minute.

Step 8

Season with salt.

Step 9

Put the boiled eggs into it and pour 4 cups of water.

Step 10

Cover and cook till the rice is half done.

Step 11

Stir in the pulao masala and a little bit of lemon juice (optional) and mix gently.

Step 12

Cover and cook till all the water evaporates and the rice is done.

Step 13

Garnish with coriander leaves.

Step 14

:- Serve hot.

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vincy

easy to make it

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divya

its a quick and easy to make .

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nikolson

very nice to see this recipe and tried it immediately ,,,WOW Wonderfull taste thanks for publishing the dish.

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amira

would have liked a little more original spice mix

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Reeja S

Easy to make..simple ingredients but very delicious

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Reply
aaa

easy and good

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jiya

its ok

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princy

easy making and tasty food

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