Kerala Style Egg Curry

Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut milk. It is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy.

Kerala Style Egg Curry

Kerala Style Egg Curry

Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut milk. It is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy.

Category : Non-Vegetarian, Egg

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By Lakshmi Ram Nair

Published On: 01 Nov 2008

Rating: 3
18 Votes, 0 Reviews
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10 Hours
Served : 2
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Ingredients


Directions

Step 1

Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3minutes or till you get the required gravy consistency.
Garnish with chopped coriander leaves. Serve this hot steamed rice or rotis.

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