Kerala Style Fish Masala

Easy preparation

Kerala Style Fish Masala

Easy preparation

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 15 Sep 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing kerala style fish masala, coat fish with turmeric and salt.

Step 2

Fry the fish pieces in oil.

Step 3

In a kadai, add oil and heat. Splutter mustard seeds.

Step 4

Fry onion, ginger-garlic paste, green chillies and curry leaves.

Step 5

Add tomato and fry well. Add chilly powder, cumin powder and coriander.

Step 6

Simmer flame and fry till oil comes out.

Step 7

Add little water. Add coriander leaves and fish masala powder.

Step 8

Add fish pieces and make masala.

Step 9

When fish is coated well. Remove from flame.

Step 10

Sprinkle coconut on top and serve.

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