Kerala Style Fish Masala - Nadan Style

Good with rotis

Kerala Style Fish Masala - Nadan Style | Pachakam

Kerala Style Fish Masala - Nadan Style

Good with rotis

Category : Non-Vegetarian, Seafood

By sumin firosh

Published On: 14 Jan 2007

Rating: 4
26 Votes, 2 Reviews
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20 Minutes
Served : 4
Print Recipe



Step 1

Marinate the fish with turmeric powder, chilly powder and lime juice for 1/2 hr.

Step 2

Heat oil in a pan.

Step 3

Fry onion till goden brown.

Step 4

Add ginger-garlic paste and saute for 2 mins.

Step 5

Add tomatoes and saute for 3 mins.

Step 6

Add pulp and all the powders and salt.

Step 7

Cook till oil separates.

Step 8

Add 1 cup of water.

Step 9

Add fish and cook till fish is done.

Step 10

:- Don`t overcook the fish.

Step 11

Take in a bowl.

Step 12

Garnish with grated coconut and coriander leaves.

Step 13

:- Serve with rice.

Step 14

:- If needed, little tamarind pulp and coconut milk can be added. But the gravy has to be thick.




it is very bad you can improve it still better

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