Kerala Style Fish Molly is a delightful mildly spiced fish stew. Appam with Kerala Style Fish Molly is a favorite of every Malayalee. Fish pieces are cooked in coconut milk with medium spiciness so that flavor of the fish dominates the stew. Kerala Style Fish Molly tastes yummy with Appam, Chappatis and Bread. Fish used for the dish can range anything from king fish to any fleshy ones. We have introduced a simplified version of Kerala Style Fish Molly dish. Fish pieces are smeared with a chilly lemon mixture and shallow fried. These partially fried fish pieces are cooked in creamy coconut milk until done. Enjoy the dish.