Kerala Style Fish Molly

Kerala Style Fish Molly is a delightful mildly spiced fish stew. Appam with Kerala Style Fish Molly is a favorite of every Malayalee. Fish pieces are cooked in coconut milk with medium spiciness so that flavor of the fish dominates the stew. Kerala Style Fish Molly tastes yummy with Appam, Chappatis and Bread. Fish used for the dish can range anything from king fish to any fleshy ones. We have introduced a simplified version of Kerala Style Fish Molly dish. Fish pieces are smeared with a chilly lemon mixture and shallow fried. These partially fried fish pieces are cooked in creamy coconut milk until done. Enjoy the dish.

Kerala Style Fish Molly

Kerala Style Fish Molly is a delightful mildly spiced fish stew. Appam with Kerala Style Fish Molly is a favorite of every Malayalee. Fish pieces are cooked in coconut milk with medium spiciness so that flavor of the fish dominates the stew. Kerala Style Fish Molly tastes yummy with Appam, Chappatis and Bread. Fish used for the dish can range anything from king fish to any fleshy ones. We have introduced a simplified version of Kerala Style Fish Molly dish. Fish pieces are smeared with a chilly lemon mixture and shallow fried. These partially fried fish pieces are cooked in creamy coconut milk until done. Enjoy the dish.

Category : Non-Vegetarian, Seafood

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By Mithu Suresh

Published On: 19 Feb 2007

Rating: 3
62 Votes, 3 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Make a thick paste of chilly powder, turmeric powder, pepper powder, salt and lemon juice.

Step 2

Clean fish and marinate it with the prepared paste.

Step 3

Slice onion, garlic, ginger and tomato.

Step 4

Heat oil in a pan.

Step 5

Fry fish for 3 mins.

Step 6

In the same pan, saute onion followed by ginger, garlic and sliced green chillies.

Step 7

When you get the smell of green chillies, add tomato and saute well.

Step 8

Add curry leaves and garam masala and saute it for 1 minute.

Step 9

Add coconut milk to it and let it boil for a minute.

Step 10

Add salt as needed.

Step 11

Add fish pieces and allow it to boil until fish is done.

Step 12

Transfer to a bowl and garnish it with a tomato rose.

Step 13

:- This is best if u have any leftover fish fry. You can have it with bread or chappathis. Instead of coconut milk, you can add whole milk also.

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Sherin Paul

Excellent Recipe!

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ann

Very nice, came out very well, Plz do post more nice dishes,thanks

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aleena

Great recipe... tastes gud...

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