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Very simple way to make ghee rice
Published On: 06 Jun 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
English: Fennel seeds
tamil: Perunjeeragam / Shombei / Sathakuppai;
malayalam: Perumjeerakam / Suthakuppa
telugu: Peddajeelakarra Or Sopu
kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu
hindi: Saunf / Sonp
Bengali: Panmohuri / Mauri / Methe
Gujarati: Variari / Warjari
Marathi: Saunf / Badishep
Punjabi: Badi Saunf / Shathapushpaa
Bengali: Laban / Noone
Soak rice in water for 30 mins.
Heat ghee in a heavy bottomed vessel.
Add fennel seeds.
After a few seconds, add onion and stir, till, it turns transparent.
Add cinnamon, cloves and cardamom and stir.
Add 2 cups of water.
:- For 1 cup of rice, add 2 cups of water.
Add enough salt and mix well.
Allow it to boil.
Add washed rice and let it boil.
Cover and cook on a low flame.
When there is no water, remove and keep the lid closed, until rice is cooked well.
:- Serve with parippu (dal) curry , chicken or mutton curry, pickle and curd.
Sounds nice and good. I would add the rice with the fried spices first before adding in the water.
It is yummmmy. thanx lot for the recipe.
Try this and came out gud. We can add some friend onions on top to garnish and for flavour. Gud one.
Very good recipe. Very simple. I added 1/2 a glass more water, because I like well cooked rice. Thanks for the recipe.
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