Kerala Style Ghee Rice

Very simple way to make ghee rice

Kerala Style Ghee Rice

Very simple way to make ghee rice

Category : Vegetarian, Rice

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By shahana salim

Published On: 06 Jun 2006

Rating: 3
18 Votes, 4 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Soak rice in water for 30 mins.

Step 2

Heat ghee in a heavy bottomed vessel.

Step 3

Add fennel seeds.

Step 4

After a few seconds, add onion and stir, till, it turns transparent.

Step 5

Add cinnamon, cloves and cardamom and stir.

Step 6

Add 2 cups of water.

Step 7

:- For 1 cup of rice, add 2 cups of water.

Step 8

Add enough salt and mix well.

Step 9

Allow it to boil.

Step 10

Add washed rice and let it boil.

Step 11

Cover and cook on a low flame.

Step 12

When there is no water, remove and keep the lid closed, until rice is cooked well.

Step 13

:- Serve with parippu (dal) curry , chicken or mutton curry, pickle and curd.

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Reply
Ahmad

Sounds nice and good. I would add the rice with the fried spices first before adding in the water.

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Athira

It is yummmmy. thanx lot for the recipe.

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Meera

Try this and came out gud. We can add some friend onions on top to garnish and for flavour. Gud one.

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Reeza

Very good recipe. Very simple. I added 1/2 a glass more water, because I like well cooked rice. Thanks for the recipe.

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