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Published On: 17 Oct 2002
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
Bengali: Laban / Noone
Add boiling water and salt to the flour and knead to a soft dough.
Divide it into small balls and keep aside.
Lightly grease the idiappam press mould and put in one portion of the dough. Press out the dough to form small circular mounds (resembling thin noodles) onto each of the iddiappam stands.
Steam for about 10 minutes till the idappam is cooked. (A pressure cooker, without the weight, can be used for steaming. An idli stand is a good substitute for the idiappam stands.)
Grated coconut u can use when iddiappam is steaming on that top u can sprinkle it, otherwise take a milk from grated coconut add jaggery
sorry dear.i followed the same recipie n didnt come out well.idiappam was something like rubber band!n can u tell me where i went wrong?
No need of grated coconut.This is used only for fussy children.Eat with anthing that has semi gravy.Enjoyed best with egg roast. BBBBBut where is the recipe .Will some one help?
Where is grated coconut my dear?
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