Kerala Style Idli

Raw rice ground with black gram dal to prepare idli

Kerala Style Idli

Raw rice ground with black gram dal to prepare idli

Category : Vegetarian, Breakfast

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By Pinky R

Published On: 17 Oct 2002

Rating: 3
15 Votes, 3 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Soak raw rice with fenugreek seeds and uzhunnu parippu separately, for 6 hours. Grind both separately. Add cooked rice to ground raw rice batter and grind once again to make a semi thick liquid.

Step 2

Add salt and mix all together and keep the batter overnight for fermentation.

Step 3

:- You can also heat the oven for 5 mins at 250 degrees and the turn the oven off and keep it in the oven overnight to ferment.

Step 4

Pour the batter on the idli moulds and steam them.

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saleem

good

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Annie John

It came out good. This is a very good south indian dish.

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annie

Good

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