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Raw rice ground with black gram dal to prepare idli
Published On: 17 Oct 2002
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
English: Fenugreek Seeds
malayalam: Uluva / Venthiam
kannada: Menthe / Menthya
hindi: Methi Dana
Marathi: Methi Dane / Methi
Punjabi: Meth / Methi
Bengali: Laban / Noone
Soak raw rice with fenugreek seeds and uzhunnu parippu separately, for 6 hours. Grind both separately. Add cooked rice to ground raw rice batter and grind once again to make a semi thick liquid.
Add salt and mix all together and keep the batter overnight for fermentation.
:- You can also heat the oven for 5 mins at 250 degrees and the turn the oven off and keep it in the oven overnight to ferment.
Pour the batter on the idli moulds and steam them.
It came out good. This is a very good south indian dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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