Kerala Style Kaalan

Simple and tasty kaalan for a grand Sadhya

Kerala Style Kaalan

Simple and tasty kaalan for a grand Sadhya

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 31 Aug 2006

Rating: 3
25 Votes, 8 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Peel the skin off the raw banana and the yam.

Step 2

Cut them into small pieces.

Step 3

Place the chopped vegetables along with salt, turmeric powder, pepper powder and water in a vessel and allow it to cook.

Step 4

When the vegs are cooked and all the water has completely evaporated, add a tsp of ghee and mix well.

Step 5

Add the curd to the above mixture and mix well.

Step 6

Allow it to boil and when it thickens and finally gets reduced, remove from the flame.

Step 7

Grind together grated coconut and cumin seeds.

Step 8

Add the above ground mixture into the vessel and mix well.

Step 9

Heat oil in a small pan or a kadai.

Step 10

Splutter mustard seeds and sautT dry red chillies and curry leaves.

Step 11

Add the above seasoning into the kaalan and mix well.

Step 12

Add the roasted and powdered fenugreek into it and mix again.

Step 13

Cover the vessel with a lid to lock the flavour.

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Sreelakshmi

hey ..very simple and Yummy!!!I tried first time ,It came out very well...

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lakshmi Gopinathan

Really good!!!!!!!!!

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lakshmi

curd must never be boiled but must be continuosly stirred till becoming thick.

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Biju Menon

Turned out real good. Thanks

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sandhya

Very nice. Thank you

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amelia leslie

lip smacking

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george

good

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sheeba

gud one

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