Kerala Style Kadala Curry

Easy way to make kadala curry for puttu

Kerala Style Kadala Curry

Easy way to make kadala curry for puttu

Category : Vegetarian, Curries

By Sarada Venugopal

Published On: 23 Mar 2006

Rating: 3
19 Votes, 4 Reviews
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20 Minutes
Served : 6
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Step 1

Soak kadala overnight and pressure cook with salt, till done.

Step 2

Mix together the coriander and chilly powder with little water to a paste and keep aside for 7 - 10 mins.

Step 3

Heat oil in a pan.

Step 4

Splutter mustard seeds.

Step 5

Add red chillies, shallots and curry leaves and saute for 2 mins.

Step 6

Add onion and saute till light brown.

Step 7

Add the crushed garlic, crushed clove-perinjeerakam and chilly-coriander paste and saute for 3 - 4 mins.

Step 8

Add 2 tsp of water and wait for oil to separate.

Step 9

Add the cooked kadala along with water.

Step 10

Cook on low flame for 10 mins.

Step 11

:- Serve hot with puttu.

legy vinod

The recipe was so easy and also yummy..


Very tasty... Simple to prepare yet an excellent dish... Goes well with puttu... Thanks for this easy and yummy receipe



priya varma

absolutely great,tasty and very easy to make,goes gr8 with puttu,idli..........its yummy,thank u for ur recipe

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