Kerala Style Kappa Chicken Biriyani(Kozhi Biryani)

Simple & Spicy Kerala Style Kappa chicken Biriyani

Kerala Style Kappa Chicken Biriyani(Kozhi Biryani)

Simple & Spicy Kerala Style Kappa chicken Biriyani

Category : Non-Vegetarian, Chicken

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By Josephine Jijo

Published On: 26 Mar 2014

Rating: 3
43 Votes, 0 Reviews
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25 Minutes
Served : 4
Print Recipe

Ingredients

  • Tapioca : 2 nos
    Turmeric : ½ + ½ tsp
    Salt : to taste
    Chicken : ½ k gm
    Coriander powder : 3 tsp
    Chilly powder : 1 ½ tsp
    Pepper powder : 1 tsp
    Garlic paste : 1 1/2 tsp
    Ginger paste : 1 tsp
    Green chillies : 2 nos
    Oil : 2 tsp
    Onion :1 ½ nos
    Tomato : 1 no
    Garam masala : ¾ + ¼
    Curry leaves : 2 spring
    Water : as needed
    Mustard : ¾ tsp
    Red chillies : 4 nos

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 1

Wash and clean and mince the chicken.

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Step 2 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 2

Add the coriander powder, chilli powder, pepper powder, turmeric powder, ginger and garlic paste.

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Step 3 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 3

Add the necessary salt for the curry alone along with the sliced chillies.

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Step 4 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 4

The water in the chicken is sufficient, else add half glass of water and pressure cook.

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Step 5 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 5

Leave it for 2 to 3 whistles and remove from flame. Do not strain the water.

Step 6

First wash the tapioca and cut into small cubes and add water and cook for 5 whistles and let it cool.

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Step 7 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 7

Strain the water and again add cold water, turmeric powder and salt and cook for about 5 whistles.

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Step 8 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 8

When its done strain water and transfer to a bowl.

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Step 9 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 9

In a pan add oil, sauté onion, green chilies, tomato and curry leaves., add little salt necessary for the sauteing alone.

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Step 10 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 10

Then add the cooked chicken along with the water, let it cook.

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Step 11 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 11

Then add the cooked and mashed tapioca and add water if necessary.

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Step 12 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 12

Let the chicken and the tapioca mix well.

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Step 13 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 13

In another pan add oil and when its hot add the mustard and let it spurt.

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Step 14 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 14

Add the red chillies and curry leaves and sauté till the curry leaves are crisp.

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Step 15 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 15

Add this to the tapioca mixture and mix well.

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Step 16 Kerala Style Kappa Chicken Biriyani(Kozhi Biryani) Recipe

Step 16

Garnish it with chopped onion and serve.

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