Kerala Style Karimeen Pollichathu

Karimeen Pollichathu

Kerala Style Karimeen Pollichathu

Karimeen Pollichathu

Category : Non-Vegetarian, Seafood

By Viji Santhosh

Published On: 28 Jun 2006

Rating: 3
14 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Grind together the ingredients for making the paste.

Step 2

Marinate the fish with the above paste for an hour or so.

Step 3

Coat a few heated plantain leaves with oil.

Step 4

Place the marinated fish over it and place the whole thing in a frying pan.

Step 5

Keep the flame on low, cover and cook, till it is done.

Step 6

Heat up another frying pan.

Step 7

Add the chopped small onions, ginger, green chillies and curry leaves and sautT lightly.

Step 8

Place the cooked fish (without the plantain leaves) in the above pan and coat it with the sautTed masala.

Step 9

:- See to it that the fish doesn¦t get broken.
:- Do not discard the plantain leaves as u can use it while serving.

Step 10

Add coconut milk and mix well with the masala.

Step 11

Adjust the level of salt.

Step 12

Simmer for a few mins, till the all the water gets evaporated.

Step 13

Wrap it in the plantain leaves while serving.

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