Kerala Style Kinnathappam

Snack made with rice flour, mild spices and nuts

Kerala Style Kinnathappam

Snack made with rice flour, mild spices and nuts

Category : Snacks, Pure-Vegetarian

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By Rugmini Kamalan

Published On: 16 May 2006

Rating: 3
7 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix well together roasted rice flour and coconut milk.

Step 2

:- Make sure that no lumps are formed.

Step 3

Add powdered cardamom, powdered cumin seeds, cashews, groundnuts, sugar and baking soda.

Step 4

Mix well the whole mixture.

Step 5

Pour a ladle of the above batter into the moulds provided with the Appachembu and spread it evenly and thinly.

Step 6

Place the Appachembu on fire, cover it and allow it to cook.

Step 7

When the steam comes, remove from the fire.

Step 8

Cut into desired shapes while it is still warm.

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sani sreekanth

Tasty,simple recipe .

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Neena

This one is a good one, all should try this.

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