Kerala Style Lemon Rice

Easy to cook lemon rice

Kerala Style Lemon Rice

Easy to cook lemon rice

Category : Vegetarian, Rice

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By Rita Surendar

Published On: 02 Sep 2008

Rating: 4
10 Votes, 0 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil rice.

Step 2

Heat oil in a kadai and spread in a thali and cool for 5 minutes.

Step 3

Add mustard seeds, red whole chillie, curry leaves, cashew nuts, urad dal,turmeric powder.

Step 4

Pour the rice, green chillie and salt and mix well.

Step 5

Add lemon juice and corriander leaves.

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