Kerala Style Murukku

Kerala Style Murukku is a crunchy, crispy tea time snack very popular in South Indian Cuisine. Kerala Style Murukku is prepared from a mixture of black gram dal, rice flour and selective spices. Kerala Style Murukku is unique and special with rice flour mixture pressed out through a ‘seva nazhi’ in desired shapes and deep fried in oil. Murukku is a healthy snack and the snack can be stored in air tight containers for some time. You can explore a well illustrated Kerala Style Murukku here that can be easily prepared at home.

Kerala Style Murukku | Pachakam

Kerala Style Murukku

Kerala Style Murukku is a crunchy, crispy tea time snack very popular in South Indian Cuisine. Kerala Style Murukku is prepared from a mixture of black gram dal, rice flour and selective spices. Kerala Style Murukku is unique and special with rice flour mixture pressed out through a ‘seva nazhi’ in desired shapes and deep fried in oil. Murukku is a healthy snack and the snack can be stored in air tight containers for some time. You can explore a well illustrated Kerala Style Murukku here that can be easily prepared at home.

Category : Snacks, Pure-Vegetarian

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By Rugmini Kamalan

Published On: 09 Sep 2005

Rating: 4
42 Votes, 9 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Kerala Style Murukku, first heat the rice flour.

Step 2

Heat the whole black gram, till it's light golden brown.

Step 3

Cook black gram in 1 1/2 glass of water.

Step 4

Allow it to cool and grind it in a mixer grinder to make it into a paste.

Step 5

Mix together the above black gram paste, rice flour and salt along with cumin seeds, sesame seeds and asafoetida.

Step 6

Add some water and knead this mixture well to make a dough.

Step 7

Take a seva nazhi and put a portion of this mixture into it.

Step 8

Press the handle to let the mixture come down in the shape of a murukku onto a plastic paper or a plantain leaf(vazha ela).

Step 9

:- Do not forget to put the chillu inside the seva nazhi.

Step 10

Heat oil in a kadai and allow it to boil.

Step 11

Slowly, put these murukku into the oil and fry them.

Step 12

:- Those who can use their fingers to shape the dough in the form of murukku can do so. However, it's much easier the other way.

Step 13

Drain oil from Murukku.

Step 14

Keep Kerala Style Murukku in an air tight container to retain the crispiness.

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Reply
Deepika

It looks so yummy and crispy. Surely am gonna try to make this. I love murukku very much so recently I bought it from https://southindianstore.com/product/small-murukku/ it was so yumm , always enjoyed it.

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Meenu Sumesh

I Like These Receipe Very Much So Quite

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jaya

very easy to make..thanks for the very good receipie

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Aisha

Instead of Jeera, Ayamodaka only a pinch is better for kerala style. It is good for digestion also.

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ruby chandu

Just now I made my husband s special ari murukku and was excellent.. I am sad that I cannot upload the picture.. thanks for the recipe.. its simple and tasty..

chanduya.ya

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shree

Thank you for this recipe..my family loved the murukku..

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sunitha Dileep

I tried this recipe & has comeout really well.Thanks for shairing this recipe with us.

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sunitha

I tried this recipe it came out well.My husband liked it.Thank you for the recipe

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Reply
manju

nice murukku, Do not forget to put the ‘chillu’ inside the seva nazhi this was funny,made me laugh

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