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Tasty chutney with dosa and iddali
Published On: 07 Sep 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Bengali: Laban / Noone
Heat 2 tbspn coconut oil in a kadai.
Add redchilli and saute till light brown.
Remove red chilli and add onions and saute it till golden brown.
Add salt to this onion and redchilli and grind it into a fine paste.
Top up with cocnut oil and serve with dosa and iddli.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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