Kerala Style Onion Chutney

Tasty chutney with dosa and iddali

Kerala Style Onion Chutney

Tasty chutney with dosa and iddali

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By ambli ambli

Published On: 07 Sep 2008

Rating: 0
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15 Minutes
Served : 6
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Directions

Step 1

Heat 2 tbspn coconut oil in a kadai.

Step 2

Add redchilli and saute till light brown.

Step 3

Remove red chilli and add onions and saute it till golden brown.

Step 4

Add salt to this onion and redchilli and grind it into a fine paste.

Step 5

Top up with cocnut oil and serve with dosa and iddli.

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