Kerala Style Padavalanga Thoran

Easy to make thoran with Snake fourd (Padavalanga)

Kerala Style Padavalanga Thoran

Easy to make thoran with Snake fourd (Padavalanga)

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 4
26 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

Remove the seeds and other stuff from inside the snakegourd.

Step 2

Clean it well and chop it finely.

Step 3

Place together the grated coconut, green chillies, garlic, turmeric powder, curry leaves and cumin seeds in a mixer bowl and run it once to make it into a coarse form.

Step 4

Heat oil in a pan or a kadai.

Step 5

Splutter mustard seeds and sautT red chillies, rice and curry leaves.

Step 6

Add the chopped veg followed by the coconut mixture and salt.

Step 7

Mix well the whole thing.

Step 8

Cover and cook for about 5 mins.

Step 9

Remove the lid and continue cooking on a low flame till done.

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