Kerala Style Palappam - Traditonal

Palappam in mid Travancore

Kerala Style Palappam - Traditonal

Palappam in mid Travancore

Category : Vegetarian, Breakfast

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By Shuja Thomas

Published On: 23 Oct 2007

Rating: 4
14 Votes, 7 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

Grind together raw rice, cooked rice, thick coconut milk, coconut water, yeast and sugar to a smooth batter like dosa consistency.

Step 2

:- If the batter is too thick, add thin coconut milk.

Step 3

Keep the batter to rise for 5 - 8 hrs according to the temperature.

Step 4

Half hour before making appams, add salt and stir well.

Step 5

Heat non-stick appachatti.

Step 6

Pour one big laddle full of the batter, swirl the pan and close with lid.

Step 7

When the steam starts coming out, open the lid and take out the appam.

Step 8

Repeat the process for the rest of the batter.

user
Reply
Mala

Hi am new to making appam though i m a malayalee and have not tried any before. I was searching on line for appam recipes and found this. May i know do i need to soak the raw rice first. Pls advise and thanks a lot in advance. Rgds

user
Reply
reshmi

i try this it is very tasty

user
Reply
srannii

thank you very much for your lovely aapam receipe. I was longing for this receipe since in the secondary school. I m 39 now and finanlly i got it.I have tried this and turn our very nice. all the appreciations are for you. keep up. thank you again.

user
Reply
shuja

Thanks Sunitha.The best result comes when you use fresh coconut milk. Tender the coconut better the result.Otherwise you can use the coconut milk powder.

user
Reply
sunitha

This recipe looks good, i will try. But not sure i have to use the fresh coconut extract or the nestle coconut milk powder. Can u explain?

user
Reply
jaya

Wow! It seems very easy. I`m gonna try this on weekend.Thnx.

user
Reply
Reena

I made this and it came out well.The appams are soft and fluffy.The texture is also good.

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