Kerala Style Pineapple Pachadi

A sweet Dish for Rice

Kerala Style Pineapple Pachadi

A sweet Dish for Rice

Category : Vegetarian, Curries

By Sujitha Prasad

Published On: 28 Sep 2007

Rating: 3
13 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Boil the pineapple along with turmeric powder and sugar until soft.

Step 2

Meanwhile, grind grated coconut, green chillies, salt and yoghurt in the blender. Keep aside.

Step 3

Once the pineapple is completely cooked, add this ground mixture and cook on low flame for 3 - 4 mins.

Step 4

Heat oil in another pan.

Step 5

Splutter mustard seeds, red chillies and curry leaves.

Step 6

Add this into the pineapple and mix well.

Step 7

:- If you want the pachadi to be dry, allow the mixture to dry on the stove on a very low flame.

Yoge Biju

Simple and delicious.

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