Kerala Style Pineapple Payasam

Great chilled dessert

Kerala Style Pineapple Payasam

Great chilled dessert

Category : Desserts, Payasam

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By vandana raj

Published On: 18 Mar 2006

Rating: 4
7 Votes, 3 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Wash sago seeds well and dry it with a cloth.

Step 2

Pour little ghee in a pressure cooker.

Step 3

Add the sago seeds and stir for about 2 mins.

Step 4

Add some water and cook upto 1 whistle.

Step 5

Reduce the flame and cook for 10 mins on low flame.

Step 6

Heat up another vessel.

Step 7

Add milk and sugar and mix well.

Step 8

Add the cooked sago seeds to it.

Step 9

Cook, till it becomes thick and payasam consistency.

Step 10

Keep it in the fridge over night.

Step 11

Chop the pineapple into very small pieces(can be grated also).

Step 12

Heat up a frying pan.

Step 13

Add the grated pineapple and sugar and cook, till the sugar gets dissolved nicely and the mixture becomes thick.

Step 14

Keep this mixture in the fridge over night.

Step 15

Before serving, mix together the payasam and pineapple caramel nicely.

Step 16

:- Serve chilled.

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Reply
laxmi

Came out really well....thank u 4 the recipe...

user
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Divya Rolex

Very Good ....It came out really well.

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Reply
preethi

very tasty payasam..something different and simple to make.excellent for the summer climate

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