Kerala Style Potato Curry

Made with coconut milk

Kerala Style Potato Curry

Made with coconut milk

Category : Vegetarian, Curries

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By Eliswa Mathew

Published On: 16 May 2006

Rating: 4
8 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

In a heavy bottomed sauce pan, add chopped onions, half the curry leaves, chillies and ginger.

Step 2

Add all the powders, 3 tbsp of oil and salt and rub in with hand.

Step 3

Add cut potatoes and rub the mixture in well.

Step 4

Pour 3/4 cup of coconut milk over the mixture followed by water and keep on low flame.

Step 5

Bring the mixture to boil and wait until the potatoes are fully cooked.

Step 6

Once the potatoes are completely cooked, pour rest of the coconut milk and boil once on low flame.

Step 7

Immediately, add the vinegar and turn off the heat.

Step 8

Heat 2 tsp of oil in another pan.

Step 9

Fry the finely chopped small onions and curry leaves until golden brown.

Step 10

Pour the entire mixture over the potato curry.

Step 11

:- Serve with Rice or Chappathis and any side dish.

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Irene

Its Excellent...Thanks for the recipe...

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Athira Vijayan

This receipe is a very good one.

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Rinsa

excellent recipe....THANKS A LOTTTTT!!!!!!!!!!!!!!!!!!

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Leena

Bril recipe! thanks!

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Maria Nevis

Very simple and delicious curry. A very tasty accompaniment for chappattis. Thank you.

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sheeja

I loved how easy and tasty this recipe was!!!! The potatoes must be cooked until soft though.

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