Kerala Style Potato Stew

Potato Stew - Ramya V

Kerala Style Potato Stew

Potato Stew - Ramya V

Category : Vegetarian, Curries

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By Ramya Vijayakumar

Published On: 21 Sep 2004

Rating: 4
22 Votes, 5 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Grind coconut with water and strain it to get thick coconut milk(Onnam paal).

Step 2

Grind it again with water and strain to get slightly thinner coconut milk(Randam paal).

Step 3

Dice potatoes and onions and cut the green chillies lengthwise.

Step 4

Cut ginger into 1 inch long strips.

Step 5

Boil all the vegetables with salt. Drain off the excess water.

Step 6

Pour in the second coconut milk and allow it to boil.

Step 7

When it boils, add the thick coconut milk and reduce the flame.

Step 8

When it starts bubbling, take the vessel off the fire.

Step 9

:- Do not boil, as it will curdle.

Step 10

Add butter/ coconut oil and curry leaves.

Step 11

:- Serve hot with idli, dosas, vellappam or even bread.

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DEEPA

Ramya, thanks for this easy recipe...

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Reply
soumia

i was suddenly told to make stew for onam....i tried out this...sits really very simple n takes very good

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Reply
Ramya

For egg stew, you can try this garnish. Heat 1 spoon of oil. Add some pepper pods, cloves, cinnamon, cardamom(optional). Crush the masala and add to stew.

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Reply
divu

This recipe is too good.

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Reply
Lraj

Thanks for the tasty recipe.I believe we can make egg stew also with the same recipe but adding boiled eggs in the end.It will be great too.DIdnt see egg stew recipe in the site so suggessted.

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jyothy gopan

Thanks for the recipes

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