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It is easy to make and gives a great taste and flavour.
Published On: 10 Apr 2014
Marinate the squids with salt and chilly powder. Keep aside for an hour.
In an earthen pot, add a little oil followed with chopped onion, curry leaves , green chilies, garam masala, pepper powder and chicken masala.
When the onion starts browning, add the tomatoes to it.
Mean time, fry the squids with a little oil, on a low flame. (half cook)
Add the fried squids to onion masala. Adjust salt, close and cook for another 10-15 mins on low flame.
Kerala style squid masala ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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