Kerala Style Tomato Chutney

Easy and quick dish for rice

Kerala Style Tomato Chutney

Easy and quick dish for rice

Category : Vegetarian, Chutneys

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By Leena Joseph

Published On: 27 May 2007

Rating: 3
11 Votes, 1 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

In a bowl, add the tomatoes, asafoetida, turmetic powder, salt, chillie powder and mix well.

Step 2

Heat oil in a frying pan.

Step 3

Splutter the mustard seeds and cumin seeds and saute dry red chillies and the garlic.

Step 4

When the red chillies turn dark in colur, add the the tomato mixture.

Step 5

Add water and cook on low heat till the tomato is well cooked (almost mashed up) and water is fully dried up.

Step 6

:- Serve with rice.

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Sruthi

Excellent recipe...Try it out

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