Kerala Style Tomato Chutney

Easy and quick dish for rice

Kerala Style Tomato Chutney

Kerala Style Tomato Chutney

Easy and quick dish for rice

Category : Vegetarian, Chutneys

By Leena Joseph

Published On: 27 May 2007

Rating: 3
12 Votes, 1 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe



Step 1

In a bowl, add the tomatoes, asafoetida, turmetic powder, salt, chillie powder and mix well.

Step 2

Heat oil in a frying pan.

Step 3

Splutter the mustard seeds and cumin seeds and saute dry red chillies and the garlic.

Step 4

When the red chillies turn dark in colur, add the the tomato mixture.

Step 5

Add water and cook on low heat till the tomato is well cooked (almost mashed up) and water is fully dried up.

Step 6

:- Serve with rice.


Excellent recipe...Try it out

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.