Kerala Style Vattayappam

Steamed rice cakes

Kerala Style Vattayappam

Steamed rice cakes

Category : Vegetarian, Breakfast

By sowmya anilpillai

Published On: 15 Mar 2009

Rating: 4
7 Votes, 3 Reviews
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40 Minutes
Served : 5
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Step 1

Soak raw rice( parboiled, calrose etc) for minimum of 5 hours and drain well.

Step 2

Grind to a smooth paste with coconut, sugar, cooked rice with enough water to idli batter consistency.

Step 3

Add soaked yeast and salt to the batter and mix well. Do a salt test here(salt is necessary to bring out all the flavors)

Step 4

Close the dish with the batter with a lid and keep it for fermenting in a warm place for 8 hours preferably overnight.

Step 5

Grease a plate(shallow) one with oil, pour out the batter to half fill and steam it in a staemer for about 10 -15 mts.

Step 6

You can also use idli moulds and steam it just like you make idlis

Step 7

In step 5 you can add raisins, cashews if desired.

Step 8

:- Kids enjoy it with sugar, adults can go for some spicy gravies.. Enjoy!!!


Very tasty




thanks for the recipe

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