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Cutlet with only 3 main ingredients
Published On: 06 Aug 2006
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
English: Garam Masala
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
Grate the cabbage and carrot.
Cook the potatoes in a pressure cooker with skin on.
When the potatoes are cooked, peel off the skin and mash.
Heat enough oil in pan to saute the onions.
Saute the onion and chillies till cooked.
Add the cabbage and carrot to this mixture.
Keep stirring until the veggies are cooked and tender.
Add the potatoes to this mixture.
Add salt, pepper and garam masala.
When cooled, form mixture into small balls.
Dip in eggs or a mixture of flour and water (for the vegetarians).
Roll the balls in bread crumbs.
Fry in heated oil till golden brown.
:- Well cutlets are hard to make, what did you expect, it take time, but few ingredients.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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