Kerala Style Vegetable Cutlet

Cutlet with only 3 main ingredients

Kerala Style Vegetable Cutlet

Cutlet with only 3 main ingredients

Category : Snacks, Pure-Vegetarian

By Ammu Mandy

Published On: 06 Aug 2006

Rating: 3
27 Votes, 0 Reviews
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30 Minutes
Served : 8
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Step 1

Grate the cabbage and carrot.

Step 2

Cook the potatoes in a pressure cooker with skin on.

Step 3

When the potatoes are cooked, peel off the skin and mash.

Step 4

Heat enough oil in pan to saute the onions.

Step 5

Saute the onion and chillies till cooked.

Step 6

Add the cabbage and carrot to this mixture.

Step 7

Keep stirring until the veggies are cooked and tender.

Step 8

Add the potatoes to this mixture.

Step 9

Add salt, pepper and garam masala.

Step 10

When cooled, form mixture into small balls.

Step 11

Dip in eggs or a mixture of flour and water (for the vegetarians).

Step 12

Roll the balls in bread crumbs.

Step 13

Fry in heated oil till golden brown.

Step 14

:- Well cutlets are hard to make, what did you expect, it take time, but few ingredients.

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