Kerala Style Vegetable Kurma

Vegetable kurma (Kerala style)

Kerala Style Vegetable Kurma

Vegetable kurma (Kerala style)

Category : Vegetarian, Curries

By Raseena Ayoob

Published On: 06 Sep 2008

Rating: 3
47 Votes, 2 Reviews
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30 Minutes
Served : 6
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Step 1

Heat 2 - 3 tbsp of oil in a fry pan or kadai.

Step 2

Add chopped onions, green chillies, curry leaves, cloves and cardamom and fry for 2 - 3 minutes on medium flame.

Step 3

Add ginger and garlic paste and fry for 2 minutes on low flame.

Step 4

Mix coriander powder with little water and make a paste. Add it to the frying mixture and fry for 3 minutes on medium flame.

Step 5

Add ground cashewnuts and raisins.

Step 6

Add mixed vegetables and mix well with the masala.

Step 7

Pour two cups of water and salt into it.

Step 8

Cover with a lid and let it cook, approximately 15- 20 minutes.

Step 9

Stir intermittently.

Step 10

Add coconut milk and bring it to boil.

Step 11

Garnish with coriander leaves.

Step 12

:- It`s a medium thick gravy preparation.

Step 13

:- Serve hot with chappathis/rotis.

Ketki Shah

Tried out this recipe with Malabar parathas. Absolutely yummy! Thanks for sharing


i tried this recipe . it came out very nice and all my family liked it.i added extra chillies to make it bit more hot. worth trying.

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