Kerala Style Vellappam

Vellappam

Kerala Style Vellappam

Vellappam

Category : Vegetarian, Breakfast

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By Freeda Thomas

Published On: 04 Jan 2005

Rating: 4
28 Votes, 11 Reviews
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10 Minutes
Served : 4
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Directions

Step 1

Soak basmati rice in water for almost 1 hour.

Step 2

Put the soaked basmati rice, boiled rice, desiccated coconut, water and sugar in the mixer and grind, till smooth( like dosas consistency).

Step 3

Pour this in a large bowl and add yeast and mix well.

Step 4

Leave this for around 4 - 5 hours or till the mixture rises.

Step 5

Add salt to this mixture and mix well.

Step 6

Heat a tawa or nonstick vellappa chatty and make yummy vellappams.

Step 7

:- Serve hot with chicken curry.

user
Reply
jaya

Easy 2 make...

user
Reply
sonal

by boiled rice do you mean cooked rice or are you referring to parboiled rice??I am very excited after reading the reviews to try it.Thanks!!

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Reply
Hitha Manu

Yummy... vellayappam..... thank u Freeda...

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Reply
Revathy

I should honestly same...this came out awsum!!! it is difficult to get fresh coconut here and really did not expect desicated coconut could bring out so soft appams. It was really easy and worth the try. Have made it twice now. I did not have appachattis and made on dosa pan..still it came out soft and puffy!! Thanks a lot for this recipe!!

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Reply
AMBU

My husband loved it.As we stay in uk, I had vellapam on dosa kallu. But the taste remained all the same to vallappam.Also, I used baking powder instead of yeast. Anyhow, the dish turned out so well that my husband kept on having it inspite of his stomach being full. Thanks for the receipe.

user
Reply
AN

The appam was very soft and tasty. Excellent recipe. Thanks.

user
Reply
sandya

very nice.....dosa becomes like a soft cake

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Reply
Anitha Jayaraj

mmm...Yummmy. very simple and very tasty. Simplest way to make yummy vellappam. thank you

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sneha

yummy this is the best roti i have ever eaten in my whole life

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Reply
sneha

yummy this is the best roti i have ever eaten in my whole life

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Reply
Treeza

it was a very soft appam..and very tasty too..

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