“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A tandoori chicken made by a 15 year old but really good
Published On: 16 Sep 2008
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Cumin Powder
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
First make slits in the chicken quarters (slits should reach till bone and 3 slits in the front and 3 in the back) 2)Make a mix of chili powder, salt, and lime juice and apply deep into the slits on chicken.
Marinate it for 30 mins.
Take yogurt (1 table spoon for every peice of chicken).
Add chiili powder, coriander powder, turmeric powder, garam massala and salt and mix it uptake red color and few drops of water and pour it in the yougurt.
Apply it on chicken (sont remove the first marination) and also oil on the chicken and marinate it for how ever maybe 1 hour minimum or you can keep it over night for better taste.
After marination pre heat oven to 450 degress and cut up some vegetable like carrots , capsicum, chillies ( carrots and chillies shuld be in circles) and make it like a bed on the tray( spread it out). Now put the chicken on the vegetables.
Put it in the oven for 25 - 30 mins ( check it in middle ) now take it out.
:- If u want you can serve it like this but for a better taste take a griddle heat it up and put chicken on top and add some chat massla and chiili powder and a little bit of lime juice (if the chicken does not have the red tandoori chicken color your can mix red color with the lime juce and put it on chicken) and griddle the chicken front and back for 5 mins after this take some onion and halapanios and put them on the gridle add a litle of chat masala and put it till onions turn golden ( this step is optional)
:- Serve this dish with naan or rice with fresh onions.
Hey Sheby.....am sure you will be a culinary expert by the time you reach 25....this is a great start.....am amazed at your level of interest in cooking...keep it going ....and Well done...all the very best :)
potato baji made by 15 year old . but really good
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements