Kerala Tasty Chicken Curry

Kerala style with coconut milk and fried coconut

Kerala Tasty Chicken Curry

Kerala style with coconut milk and fried coconut

Category : Non-Vegetarian, Chicken

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By Bindiya Hari

Published On: 02 Feb 2007

Rating: 4
15 Votes, 12 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together all the ingredients for coconut mixture.

Step 2

Heat oil in a pan.

Step 3

Add onion, ginger-garlic paste, green chillies and curry leaves and fry till brown.

Step 4

Add tomatoes and fry till oil is visible.

Step 5

Add coriander powder, chilly powder and garam masala powder and saute for few minutes.

Step 6

Add cleaned chicken, salt and mix well.

Step 7

Add thin coconut milk and cook till the chicken is done.

Step 8

Mix the ground coconut mixture and bring to boil.

Step 9

Add thick coconut milk.

Step 10

Add the tempering with mustard seeds, dried red chillies, chopped small onions and curry leaves. Kerala tasty chicken curry is ready.

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Suja

Thanks for this excellent recipe. Very tasty..

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Sona

Thanks a lot for this wonderful recipe!

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Piya

Simply superb...

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Piya

Great recipe... came out really well, thanks.

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Asha

This was a very good

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Shayistha

Was really very tasty. As told by others best for chapati, appam and paratha...

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BK

I have tried this couple of times it tastes very good and delicious. This can be had with Paratha (Malabar paratha frozen is available) White Basmati Rice, Naan, Chappathi etc. The best part is Coconut (the main Kerala flavor)

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Reji Varghese

very nice recipe

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Reshmy

This recipe was really good ! Thanks !

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Radha

Tried your recipe ....came out very well.....really yummy....

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K.H. krishna

Tried this recipe. Extremely delicious

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Vishnu

Excellent combination with Appam and Malabar porotta

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