Kerala Tasty Fish Molly

Fish in coconut milk

Kerala Tasty Fish Molly

Fish in coconut milk

Category : Non-Vegetarian, Seafood

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By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
8 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat coconut oil in a pan.

Step 2

SautT curry leaves, slit green chillies, sliced onions, ginger, turmeric powder and vinegar.

Step 3

Add the coconut milk (thick milk or the first milk), salt and little water.

Step 4

Stir it well and add fish. Cook till the fish is cooked soft.

Step 5

Finally, add coriander leaves.

Step 6

:- Serve hot with rice, rotis or even bread.

user
Reply
mahi

Honestly, even bachelors would give this only a pass mark

user
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subin

its a good idea to add a spoon of maida when you saute the onion and per previous note couple of garlic cloves is a missing ingrediant...thanks.

user
Reply
ann

If u add a little bit of garlic it would have been excellent

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