Kerala Tasty Rasam

Easy n simple way to make a spicy rasam

Kerala Tasty Rasam

Easy n simple way to make a spicy rasam

Category : Vegetarian, Curries

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By L Raj

Published On: 19 Mar 2003

Rating: 4
20 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook the dal.

Step 2

Grind the tomatoes and add it to the cooked dal.

Step 3

Heat oil in a pan.

Step 4

Add mustard seeds and when they splutter, add cumin seeds and finely chopped onions and garlic.

Step 5

Add this to the dal along with water and salt.

Step 6

Allow it to boil.

Step 7

Add chilly powder and pepper.

Step 8

Cook till it reaches the desired consistency.

Step 9

Add coriander leaves and curry leaves before removing from flame.

Step 10

Add asafoetida and lime juice and mix well.

Step 11

:- Serve hot.

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binjon

Could have explained it in a still more decent way.

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josh

goodone.

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sheeja

nice one

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