Kerala Tasty Vegetable Biriyani

Simple but tasty biriyani

Kerala Tasty Vegetable Biriyani

Simple but tasty biriyani

Category : Vegetarian, Rice

By H I

Published On: 29 Aug 2006

Rating: 3
6 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

Grind onion to make a paste.

Step 2

Make a paste of green chillies and garlic separately.

Step 3

Wash the rice and let the water leave it completely.

Step 4

Fry the rice in ghee till it is light brown. Keep it aside.

Step 5

Fry cinnamon, cloves and bay leaf in a pan or a kadai.

Step 6

Fry garlic paste till the initial strong smell leaves.

Step 7

Fry green chilli paste followed by the onion paste and fry them together, till the strong smell of onion leaves.

Step 8

Add garam masala and fry.

Step 9

Make a puree of the tomato and fry it with the masala.

Step 10

:- If u want u can add a bit of ghee.

Step 11

Add a small bunch of coriander leaves and a bit of salt to the masala.

Step 12

Add the fried rice and the vegetables and mix them together.

Step 13

Keep the gas to sim for 2 mins.

Step 14

Take the pressure cooker and add the above contents in it.

Step 15

Add 2 cups of water, a pinch of ajinomotto(optional), a small bunch of coriander leaves, a small bunch of pudhina leaves and salt.

Step 16

Cook it upto 3 whistles.

Step 17

Garnish it with cashews and raisins fried in ghee.

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