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Published On: 14 Jan 2007
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Soak China grass in 1 cup water and dissolve over low flame. Remove from heat.
Add the tender coconut water.
In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time.
After the sugar has dissolved, add melted China grass and remove from heat.
Strain into a flat glass dish.
Arrange coconut scrapings over the pudding and refrigerate.
Roast grated coconut and 1 dsp sugar over low flame.
Sprinkle over the pudding before serving.
This is a very tasty pudding.Thank u sumin for ur recipe.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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